BUTTER 🧈 is 80% fat, buttermilk (Laban) less than 2.2%, GHEE nearly 100 💯 %, cheese 🧀 22%, LASSI 23% (lassi: carbohydrate 65%, protein 12%), curd less than 9% and milk 🥛 3.5%! Saturated fat in curd is less than 3%, ghee 59-67%, milk 🥛 2.3%, butter 🧈 50%, cheese 🧀 14%, buttermilk 1.3%, lassi 3%! Therefore, in terms of saturated fat ghee is the worst after butter 🧈 but ghee has heart protective polyunsaturated (PUFA) 3% and monounsaturated (MUFA) 33%, though olive 🫒 oil is better than ghee (saturated fat 14%, PUFA 7.5%, MUFA 76%)! At the end of the day, it’s the quantity and regularity matters! How & Why? PhysiologyWalla & GPT-4 Explaining!

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