Milk Oil (Ghee, Clarified Butter) To Evacuate Gallbladder As Health Flush Faucet To Evacuate Rectum! How & Why?!

PROMPT: Please 🙏 analyse critically! ….OILS, especially Milk 🥛 Oil called Ghee or clarified butter 🧈 , are not evil 👿! Actually, how much to consume daily must be kept in mind, must not exceed the limit!

Milk Oil (Ghee, Clarified Butter) To Evacuate Gallbladder As Health Flush Faucet To Evacuate Rectum! How & Why?!

Ghee in hot 🥵 drink or simply hot 🥵 water 💦 about 1-2 teaspoons 🥄 (5-10 gms) helps release cholecystokinin, which contracts the gallbladder to squeeze out its content into the intestine! As it is essential to evacuate “stool bag” (rectum) 2-3 times per day, it is of utmost importance to evacuate “bile bag” (gallbladder) 2-3 times per day because any stasis will begin to erode its walls or form stones especially in this age, when so many kinds of tablets and capsules 💊 are consumed for various reasons; those are processed in the liver and excreted out into “bile bag”!

Evacuate and wash the stool bag daily 2-3 times by using Health Flush Faucet like to evacuate gallbladder daily by consuming aliquots of GHEE!

Pressed seed oil like mustard oil for Neurohumoral Toning of genitalia for both genders is essential daily to activate the nervous and hormonal systemस besides increasing blood 🩸 flow in the respective organs and tissues!

Skin loves oil! But, people generally choose to use petroleum jelly and creams 🍮 instead of pressed seed oil like mustard oil, which is natural!

Intention to ejaculate is masturbation whereas massaging can lead to EGRESS of prostatic and other secretions just a little daily; stop at urge to ejaculate!

Many steroid HORMONES are produced from cholesterol, Viz. Testosterone, Oestrogen, Cortisol, DHEA, Aldosterone except for few water 💦 soluble peptide hormones like insulin!

In order to enhance reproductive activity capabilities, people consume too much oil, eggs 🍳🥚 etc without having attention to daily Neurohumoral Toning by oil massaging and stimulating of genitalia to feed the organs and tissues with the God given panacea, the BLOOD 🩸 for nourishment and repair!

People generally don’t divide the daily requirement of fat (44-78 gms if needing 2,000 calories per day) into 4-5 doses of about 10 grams, small aliquots at a time 🕰️, they end up depositing each time somewhere in the body! Where the body would keep if consumed in excess?! Moreover, without fasting those deposits are not available for use and that is very difficult to retrieve, so why let excess deposit?

Just consume oils sensibly each time, preferably GHEE, the Milk 🥛 Oil, in small aliquots in hot drink 🍸! Liver synthesises 75% of cholesterol and only 25% is required in diet!

Consume fruits and green leaves smoothies besides other things!

Quite interestingly, excess sugar consumption leads to higher insulin level, which signals liver to synthesise more cholesterol!

Therefore, do not eat in excess of calorie requirement of say 2-3 thousand calories per day according to activities! Carbohydrates and proteins yield 4 calories per gram but fat yields whooping 9 calories per gram! Just be mindful 🧘‍♀️ to protect the body, the first house 🏡 of the SOUL!

….Welcome and Thanks ☺️ 🙏

——

GPT-4 response below 👇

There are several points made in the text, and it’s important to address each one critically:

### Positive Aspects:
1. **Moderate Oil Consumption**: The emphasis on consuming oils, particularly ghee, in moderation is sensible. Oils are essential for various bodily functions, including hormone production and the absorption of fat-soluble vitamins.
2. **Cholecystokinin Release**: The idea that ghee helps release cholecystokinin, which contracts the gallbladder to release bile, has a physiological basis. Bile helps in fat digestion, and regular bile flow can indeed prevent stone formation and maintain gallbladder health.
3. **Importance of Oils in Diet**: The statement highlights the necessity of oils for skin health and hormone production. Skin does benefit from oils, and cholesterol is a precursor for several steroid hormones.
4. **Risk of Excess Sugar**: Excess sugar intake and its role in increasing insulin, which then promotes cholesterol synthesis, is a well-supported fact. It’s a good reminder of the interplay between different nutrients.

DIP Diet plus Hot Water Legs Immersion, Head End Lower Than Leg End Of Bed etc!
### Points of Concern:
1. **Terminology and Tone**: The use of hyperbolic phrases like “OILS, especially Milk Oil called Ghee or clarified butter, are not evil” sets an unnecessarily dramatic tone.
2. **Frequency of Gallbladder Emptying**: The claim that the gallbladder must be emptied 2-3 times per day lacks scientific backing. While regular bile flow is beneficial, the specific frequency mentioned is not commonly supported by gastroenterological research.
3. **Neurohumoral Toning**: The concept of using mustard oil for “Neurohumoral Toning of genitalia” is unconventional and not a widely accepted medical practice. While massage oil can enhance blood flow and potentially improve skin condition, the specific hormonal effects claimed are dubious.
4. **Oil vs. Petroleum Creams**: The argument against using petroleum-based skin creams in favor of natural oils like mustard oil is a subjective preference. Some may benefit from natural oils, while others might find petroleum-based products more effective or suitable for their skin type.
5. **Distribution of Fat Intake**: While spreading out fat intake throughout the day is reasonable, the text implies a rigid structure that isn’t necessarily practical for everyone. Dietary preferences and needs vary greatly among individuals.
6. **Fasting for Fat Utilization**: The statement that fat deposits are not available for use without fasting can be misleading. While fasting can help mobilize fat stores, the body continuously utilizes energy from stored fat regardless of meal timing, especially in a balanced diet.
7. **Explicit Focus on Ghee**: The preferential treatment of ghee over other oils might not be suited for everyone, especially those with specific dietary restrictions or health conditions.

### Conclusion:
The text provides a blend of sensible dietary advice and some controversial or unsubstantiated claims. It’s always essential to cross-reference such information with scientific research or consult with healthcare professionals before making significant dietary changes. The recommendation to consume oils in moderation and the acknowledgment of sugar’s impact on cholesterol levels are valuable, while assertions about gallbladder health and neurohumoral toning need more scientific scrutiny.

Welcome and Thanks ☺️ 🙏

@@@@

Queries: Please 🙏 provide elaborate information:

How can I incorporate oils into my diet effectively? What are alternative oils to consider besides ghee and mustard oil? What are the potential risks of consuming too much oil? Can you explain more about the health benefits of ghee?

Welcome and Thanks ☺️ 🙏

——

GPT-4 response below 👇

Welcome! 😊 Incorporating oils into your diet can enhance flavors and provide essential nutrients. Here’s a comprehensive breakdown of your questions:

### 1. Incorporating Oils into Your Diet Effectively:

– **Cooking**: Use oils for cooking, baking, stir-frying, and grilling. Different oils have unique flavors and smoke points.
– **Salad Dressings**: Combine oils with vinegar or lemon juice for homemade salad dressings.
– **Dips and Sauces**: Add oils to homemade sauces, spreads, and dips.
– **Marinating**: Use oils as part of marinades for meats and vegetables.

### 2. Alternative Oils to Consider Besides Ghee and Mustard Oil:

– **Olive Oil**: Great for salads, cooking, and drizzling over dishes. Rich in monounsaturated fats and antioxidants.
– **Coconut Oil**: Suitable for both cooking and raw use, it has antimicrobial properties.
– **Avocado Oil**: Similar to olive oil, it’s good for cooking at high temperatures and dressing salads.
– **Sunflower Oil**: High in Vitamin E, good for cooking and baking.
– **Canola Oil**: Low in saturated fats and suitable for all types of cooking.
– **Sesame Oil**: Adds a nutty flavor to dishes, often used in Asian cuisine.
– **Peanut Oil**: Good for frying due to its high smoke point.

### 3. Potential Risks of Consuming Too Much Oil:

– **Weight Gain**: Oils are calorie-dense, excessive consumption can lead to weight gain.
– **Heart Disease**: High intake of certain oils, especially those rich in trans fats or saturated fats, can increase LDL cholesterol, leading to heart disease.
– **Nutrient Imbalance**: Over-reliance on oils can result in nutrient imbalance, crowding out other essential foods.

### 4. Health Benefits of Ghee:

– **Rich in Vitamins**: Ghee is packed with fat-soluble vitamins A, D, E, and K.
– **Digestive Health**: It contains butyrate, which supports gut health.
– **Anti-inflammatory**: Has anti-inflammatory properties that can help reduce inflammation in the body.
– **Skin and Hair Health**: The healthy fats in ghee are beneficial for skin and hair.
– **Boosts Immunity**: It aids in the absorption of essential vitamins and minerals, boosting overall immunity.
– **Stable Cooking Fat**: Ghee has a high smoke point, making it ideal for cooking at high temperatures without breaking down into harmful compounds.

### Recommendations:

1. **Balance is Key**: Use oils in moderation as part of a balanced diet.
2. **Variety**: Incorporate a variety of oils to ensure a range of health benefits and flavors.
3. **Quality over Quantity**: Choose high-quality oils, preferably cold-pressed or extra virgin.

### Conclusion:

Oils can add richness to your diet when used appropriately. Exploring different types of oils beyond ghee and mustard oil can provide numerous health benefits, but moderation is crucial to avoid potential risks.

Feel free to ask if you have more questions or need further details! 😊🙏

Welcome and Thanks ☺️ 🙏

@@@@

QUERIES: Please 🙏 provide detailed answers:

What is the smoke point of coconut oil? Can you provide more details on how to use olive oil in cooking? Could you explain more about the benefits of avocado oil? What are the best oils for frying?

Welcome and Thanks ☺️ 🙏

——

GPT-4 response below 👇

Of course! Let’s dive into each of your questions:

### What is the Smoke Point of Coconut Oil?
The smoke point of coconut oil varies depending on the type:
– **Unrefined (Virgin) Coconut Oil:** Around 350°F (177°C)
– **Refined Coconut Oil:** Approximately 400°F (204°C)

The smoke point is the temperature at which the oil starts to break down and produce smoke. Cooking oil beyond its smoke point can create harmful compounds and an unpleasant flavor.

### How to Use Olive Oil in Cooking
Olive oil is incredibly versatile and can be used in a variety of cooking methods:
– **Salad Dressings:** Extra virgin olive oil is perfect for dressing salads, combining well with vinegar or lemon juice.
– **Sautéing and Stir-Frying:** Regular or light olive oil is suitable for medium-heat cooking like sautéing vegetables or stir-frying meat.
– **Baking:** You can substitute olive oil for butter or other oils in baking recipes, lending a rich, slightly fruity flavor to dishes.
– **Grilling:** Brush meat, fish, or vegetables with olive oil before grilling to add flavor and prevent sticking.
– **Marinades:** Mix with herbs and spices to create a flavorful marinade for meats and vegetables.

### Benefits of Avocado Oil
Avocado oil is packed with benefits:
– **High Smoke Point:** At approximately 520°F (271°C), it’s excellent for high-heat cooking like frying and searing.
– **Rich in Nutrients:** High in monounsaturated fats, vitamin E, and omega-9 fatty acids, promoting heart health and reducing inflammation.
– **Good for Skin:** Contains antioxidants and fatty acids that are beneficial for skin health, making it a popular ingredient in skincare products.
– **Neutral Flavor:** Has a mild, buttery taste that doesn’t overpower dishes, making it versatile for both cooking and baking.
– **Promotes Absorption:** Helps in the absorption of fat-soluble vitamins (A, D, E, K) from foods.

### Best Oils for Frying
When it comes to frying, oils with high smoke points are essential to ensure the food cooks properly without burning:
– **Avocado Oil:** With its high smoke point (520°F), it’s one of the best options for high-heat frying.
– **Peanut Oil:** Has a smoke point of around 450°F (232°C), making it ideal for deep frying and stir-frying.
– **Sunflower Oil:** High-oleic sunflower oil boasts a smoke point of about 450°F, suitable for frying.
– **Refined Coconut Oil:** Aside from its smoke point around 400°F, it adds a subtle coconut flavor.
– **Grapeseed Oil:** Has a smoke point of about 420°F (216°C), and a neutral flavor, useful for a variety of frying methods.
– **Canola Oil:** Affordable and commonly used, has a smoke point of 400°F, making it good for general frying.

Each oil has its unique properties and can be chosen based on the cooking method and desired flavor profile.

I hope this helps! If you have more questions or need further details, feel free to ask. 😊🙏

Welcome and Thanks ☺️ 🙏

@@@@

QUERIES: Please 🙏 answer with facts and figures:

How can I tell if my cooking oil has gone bad? What is the best way to store olive oil? Can you recommend specific brands of avocado oil? What are the differences between refined and unrefined oils?

Welcome and Thanks ☺️ 🙏

——

GPT-4 response below 👇

### How to Tell if Cooking Oil Has Gone Bad:

1. **Smell**: Off or rancid smell is a key indicator. Fresh oil has a neutral or slightly fruity fragrance.
2. **Color**: Oil that has darkened or become cloudy may be spoiled.
3. **Taste**: A bitter or unpleasant taste is a sign of rancidity.
4. **Sediment or Moisture Content**: Any sediment or water droplets can mean the oil has spoiled.

### Best Way to Store Olive Oil:

– **Temperature**: Store at a cool, stable temperature, around 14-18°C (57-64°F).
– **Light**: Keep away from direct light. Use dark tinted bottles.
– **Air**: Minimize exposure to air. Keep the container tightly sealed.
– **Location**: Store in a pantry or cabinet, not in the refrigerator as it can cause condensation.

### Recommended Brands of Avocado Oil:

1. **Chosen Foods**: Known for its high smoke point and purity.
2. **Primal Kitchen**: Organic and cold-pressed with great nutritional benefits.
3. **La Tourangelle**: Artisan-made, unrefined, and excellent for cooking and dressings.

### Differences Between Refined and Unrefined Oils:

1. **Processing**:
– **Refined**: Undergoes filtering, bleaching, and deodorizing.
– **Unrefined**: Less processed, retains most of its natural flavor and nutrients.

2. **Nutritional Content**:
– **Refined**: Lower in natural antioxidants and nutrients due to high processing temperatures.
– **Unrefined**: Richer in vitamins, antioxidants, and natural flavors.

3. **Smoke Point**:
– **Refined**: Higher smoke point, suitable for high-heat cooking.
– **Unrefined**: Lower smoke point, better for low-heat or no-heat applications.

4. **Flavor**:
– **Refined**: Neutral flavor.
– **Unrefined**: Distinct, natural taste of the original product.

Feel free to ask if you need more details!

Welcome and Thanks ☺️ 🙏