Mechanical Softening Better Than Thermal Softening Of Food! How & Why?
HABITUALLY, people are cooking over oven for softening the raw grains, legumes, vegetables etc and mostly people are naive to add for TASTE only to realise later in life being surrounded by diseases to avoid the five enemies, Viz. Oils, Spices, Sugar, Salt and Non-Veg or to reduce the quantity sensibly! Blending Mixy is handy […]






